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Organic vegetable production is a large and growing segment of the organic industry in California. From 1998 to 2003, farm gate sales for organic vegetables increased from $93.8 to $154.8 million, or roughly 65 percent. The number of production acres increased by roughly 53 percent during the same period. Expansion of the organic fresh produce seg-
ment is largely market driven and is attributed to both domestic and international demand. Organic agricultural operations have special needs Continue to download »
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